chocolate tempering machine

This machine is designed according to the characteristics of the natural cocoa butter and cocoa butter equivalent(CBE). It is in vertical structure,the chocolate mass is fed from the side, then passing through the temperature adjusting screw and output from the top of the machine. The screw is divided into three temperature sections.After this process, the chocolate products will be well crystallized with smooth taste, good finishing and longer shelf life. Technical data Model QT-250 Flow rate(kgs/h) 100 250 Temperature-adjusting screw rotational speed(rpm) 48 Refrigeration unit 3HP Copeland Total Power(kw) 8.3 Dimensions(mm) 1000×850×1900